Overall Rating:
4.8 / 5
4.8 / 5
5 of 5(100%)would recommend this product to a friend.
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Review This Product
Overall Rating:
5 / 5
5 / 5
Tried and proved,
March 19, 2009
By Hunterman
from Alabama
(read all my reviews)(read all my reviews)
"We used the saw to butcher three deer this year and it was a real assett. I don't know why I waited until now to buy one."
What is your level of technical expertise? Home Handyman
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Overall Rating:
5 / 5
5 / 5
hand meat saw,
November 17, 2008
By guiter
from florida
(read all my reviews)(read all my reviews)
"I ordered this saw for my own use at home. I was impressed with how easy it
was to change the blade. The saw worked real well on frozen hind quarters. This saw never slowed down when I came to the bone as it cut right on through it. The only thing I had a problem with was trying to cut a straight line. With a little more
practice I should do a lot better. Thank you for a great product."
What is your level of technical expertise? Home Handyman
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Overall Rating:
4 / 5
4 / 5
Good Saw,
May 2, 2008
By Lost
from Roy, Washington
(read all my reviews)(read all my reviews)
"I have used this saw and it cuts great, but in my opinion, the blade should be a little tighter. The blades are pre-set with no adjustment, thus easy to bend and very difficult to get a replacement blade."
What is your level of technical expertise? Home Handyman
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Overall Rating:
5 / 5
5 / 5
made my neighbor's day,
March 9, 2007
By Odi77
from a ranch in Texas
(read all my reviews)(read all my reviews)
"My neighbor runs a dog farm and butchers a couple cows per month to mix in with the grain for feed.
Although dimensions are stated, the saw was bigger than anticipated and therefore permits longer strokes, making short work of the job. The blade's cam locking lever is something new for me. I am still on the first blade; but this should make changing it a snap.
Well made, great price."
What is your level of technical expertise? Professional
1 of 1 people found this review helpful.
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Overall Rating:
5 / 5
5 / 5
meatman,
March 7, 2007
By meatman
from montegut,la
(read all my reviews)(read all my reviews)
"excellence product : keep the good work up!!!"
What is your level of technical expertise? Professional
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